Culinary tourism in Turkey - a key cultural tourism attraction

author GEYC   5 мес. назад
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Extreme Chinese Street Food - JACUZZI CHICKEN and Market Tour in Kunming! | Yunnan, China Day 4

This Day 4 of this 4-part video Chinese food tour of Yunnan. Watch it all here: https://goo.gl/QhiJUb ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ Thanks to Frank and Jerry of Zouba Tours: http://www.zoubatours.com/ for taking me around. I paid for this tour, but they did a great job and I would recommend them. Kunming, Yunnan, China - Kunming is the capital and largest city in Yunnan province China. So I was excited to explore the local market in Kunming and eat as much street food as possible! Here are all the Chinese street food dishes we ate throughout the market: Rice pudding - 5 RMB ($0.76) - This was slightly fermented, and sweet, like a rice alcohol pudding. It was pretty good, but quite sweet, so I couldn’t eat that much of it. Dumpling - 1 RMB ($0.15) - I saw these dumplings sizzling and hissing and there was no way I could walk by without trying one. Stuffed inside were leek and egg. They were a little on the oily side, but delicious. Whole duck - 20 RMB ($3.03) - Yunnan is famous for roast duck, and there’s a version that’s comparable even to Beijing style. Style I was excited to find a stall that at the market that specialize in Yunnanese roast duck. It was delicious and the owners were very friendly as well. Pickled pears - 5 RMB ($0.76) - This was an interesting snack, and supposed to be very healthy and good for digestion. Drink - 2 RMB ($0.30) - This drink was incredible sweet, but refreshing. Tofu Noodles - 5.5 RMB ($0.83) - Another extremely popular Chinese street food snack at the market was tofu noodles - I’ve had tofu and noodles, but not really mixed before. It was a little plain and starchy, but from all the sauces, it was taty. Rice balls - 5 RMB ($0.76) - We also tried sesame rice balls which were delicious. Jacuzzi braised ½ chicken - 15 RMB ($2.27) - This was one of the highlights of the market for me, mainly because the owner was so friendly and his giant jacuzzi of boiling chickens was amazing to see! The chicken was a little bony, but flavorful. Yellow soybean porridge - 3.5 RMB ($0.53) - As we were leaving the market, we stopped for one last bowl of soybean porridge to eat with youtiau, Chinese donuts. I wasn’t expecting to like it as much as I did, but it was delicious. It was very warming and hearty. Finally to complete this Chinese street food tour in Kunming, Jerry and I, along with his family ate Chinese Yunnanese bbq. It was tasty and a great way to end this amazing day of street food. Special thanks to Zouba Tours (http://www.zoubatours.com/) for arranging everything in this video. I paid for this tour, but I think they did a great job, and I thoroughly enjoyed the food and the tour. That completes Day 4 of this Chinese food tour of Yunnan. If you haven’t already, watch the full series here: https://goo.gl/QhiJUb MUSIC: Sad Life - https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

How Expensive is Traveling in CYPRUS? It's Cheap!

In this video I explore Paphos, Cyprus and show how much things cost. PLANNING A BUDGET TRAVELING TRIP? "Gabe's Guide to Budget Travel" is a travel guidebook that's packed with practical travel info. For more info CLICK HERE: http://amzn.to/2hRlQFi Or check out "Following My Thumb", Gabriel's book of adventure travel stories: http://amzn.to/2EaWk7Q More books by Gabriel Morris: https://www.amazon.com/Gabriel-Morris/e/B001JS0KOS/ Support Gabriel's videos on Patreon: https://www.patreon.com/gabrieltraveler Follow on Instagram: https://www.instagram.com/gabrieltraveler Join the "Love of Travel" Facebook group: https://www.facebook.com/groups/224985807515334/ Gabriel's travel page on Facebook: https://www.facebook.com/pages/Explore-the-World/226239094115488 Follow on Twitter: http://www.twitter.com/gabrieltravel Lots more adventure travel at: http://gabrieltraveler.com Video created by Gabriel Morris, who is the owner of all video or photo content. Filmed with a GoPro HERO6 Black: http://amzn.to/2zPXIgm. Gabriel is a world traveler and travel writer who has been adventuring around the world off and on since his first trip to Europe in the summer of 1990 when he was 18 years old. He is author of "Gabe's Guide to Budget Travel", "Following My Thumb" and several other books available on Amazon.com and elsewhere. Thanks a lot for watching and safe journeys! How Expensive is Traveling in CYPRUS? It's Cheap!

Learning to cook Cypriot Food! North Cyprus foods!

North Cyprus has a rich culture of mixed, well, cultures. Today we are learning to cook Cypriot food before headed back to the Acapulco Resort for a swim in the ocean! http://gonorthcyprus.com The Way Away is Josh and Ashley Brown, husband and wife world travelers. Our mission is to bring the world closer by showing the uniqueness of our cultures and promoting unity around the world. Subscribe to our channel to watch our daily travel vlogs. Song: My Future by Artificial Music My Duties by Dj Quads https://soundcloud.com/aka-dj-quads/my-duties --------------------------------------------------------------------------------------------------------------- SOCIAL: Twitter: http://twitter.com/wayawaymag Instagram: http://instagram.com/wayawaymag MAILING LIST: How To Pack 365 Days of Clothes Into 1 Carry On - http://thewayaway.com/cheat-sheet/ SUPPORT: Get $$ off Air BNB http://bit.ly/TWAairbnb Patreon: http://thewayaway.com/patreon Donate Direct: http://thewayaway.com/donate ------------------------------------OUR GEAR ---------------------------------- Panasonic GH5 http://amzn.to/2lXlKQ2 Lumix G 12-35mm f2.8 (lens) http://amzn.to/2lXpfGj DJI Mavic (drone) http://amzn.to/2kYC1oq Røde VideoMicro http://amzn.to/2mqV6wD GoPro Hero 5 Black http://amzn.to/2lcsTrw Apple MacBook Pro http://amzn.to/2lSQWjb LaCie Rugged External Hard drive http://amzn.to/2mqQPt4 Dolica tripod http://amzn.to/2my9Etd

Myths and Facts about Turkish Culture

Hello Guys This is my first video and i ll talk about Turkish Culture and Turkey at this channel.In this video i ve talked about common myths i ll add turkish subtitle for my turkish followers soon. If you d like to discover more about me : ===== instagram : @turkishfactsbylara =====snapchat:@dilarakrbb

Food Tour Business: How to Start Your Own Culinary Tour Video Training

goo.gl/Ue52OZ - Use this link for a big discount coupon to this video training course that teaches you how to start and grow your own food tour business. You'll learn: how much you can make in your own food tour business the different kinds of tours and how to choose your own how to make connections with food operators how to create a winning brochure that drives more business how to price your food tour how to get your very first food tour guest how to scale up so you can be the business owner how to find good people to be your tour guides how to get started online to send new business your way And more! Click here for your discount coupon code: goo.gl/Ue52OZ **** Connect with me in these places: https://twitter.com/famrocketship http://www.facebook.com/familyrocketship http://www.youtube.com/familyrocketship https://www.udemy.com/u/sean400/ And of course at the website: http://www.familyrocketship.com/ Happy Trails!

Together with PhD Ramazan EREN from Gazi Universitesi (Turkey) we explored the food image of Turkey, we discussed the main touristic motivations and we learned that kebap is perhaps #1 type of Turkish food in the world.

The material was created by GEYC team in the frame of "Entrepreneurship Education for Cultural Tourism" (EECT) project. Learn more on http://eefct.eu

Interview: Gabriel Brezoiu, Video editing: Andreea Chis

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