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From avocado toast to guacamole, this superfood has stolen the hearts of foodies and the health conscious around the world. But where do avocados come from? Avocados have become a huge food trend in the Western world, where the creamy fruit has become readily available in shops, cafes and restaurants. The avocado is considered a superfood and is popular in Europe because of its nutritional value. Avocados are high in calories, contain mostly monounsaturated fat and are good for cholesterol. The fruit is full of essential nutrients, including potassium and vitamin C. But there's a darker side to the fashionable fruit popular on toast or in salads. In Chile, one of the world's largest suppliers, avocado cultivation has dramatic consequences and has been linked to water shortages, human rights violations and an environmentally damage. The province of Petorca has a long tradition of avocado farming. Once grown by small farmers, production has been soaring since the global avocado boom of the 1990s. Big landowners now dominate the avocado market there. And their business requires large amounts of water. It takes up to 1000 liters of water to grow one kilo of the fruit (about three avocados) - a lot more than for a kilo of tomatoes or potatoes. The region is suffering an acute water shortage, exacerbated by climate change. The riverbeds dried up years ago. Trucks bring tanks of water to families in need, while thousands of hectares of avocado groves just next door are watered with artificial reservoirs. Rodrigo Mundaca founded the NGO Modatima. He fights for the right to water - a right that’s guaranteed by the UN and that Chile has committed to. An aerial survey in 2012 revealed that 64 pipelines were diverting river water underground, apparently to irrigate the avocado fields. When the Modatima activists publicly voiced their criticism, they received death threats. Water became a commodity in Chile in 1981 under the Pinochet dictatorship, meaning it’s privatized. Those who offer the most money get water licenses, even for life, regardless of the potential consequences for the ecosystem. The avocado also has a pretty dire environmental footprint. They’re packaged to prevent damage and transported in air-conditioned cargo ships to Europe. The fruit then ripens in a factory in Rotterdam, before it’s sent "ready to eat” to German supermarkets. "Europe wants to eat healthily - at our expense,” says Mundaca. _______ Exciting, powerful and informative – DW Documentary is always close to current affairs and international events. Our eclectic mix of award-winning films and reports take you straight to the heart of the story. Dive into different cultures, journey across distant lands, and discover the inner workings of modern-day life. Subscribe and explore the world around you – every day, one DW Documentary at a time. Subscribe to DW Documentary: https://www.youtube.com/dwdocumentary?sub_confirmation=1 For more information visit: http://www.dw.com/en/tv/docfilm/s-3610 Instagram https://www.instagram.com/dwdocumentary/ Facebook: https://www.facebook.com/dw.stories DW netiquette policy: http://www.dw.com/en/dws-netiquette-policy/a-5300954
http://www.CuriosityQuest.org http://www.CuriosityQuestStore.com Host of Curiosity Quest, Joel Greene explores this tasty quest as he gets an inside look on how oranges are grown, sorted and packaged to be shipped across the world. It is harvest time when Greene arrives and he gets to experience, first hand, how oranges are hand- picked as he struggles to fill his bag with 50 pounds of oranges. Did you know that oranges are sprayed with a wax to make them look prettier? In this episode, you will also learn how oranges are measured by size, color, shape and weight all in a matter of seconds. Picking the oranges is only the beginning of the process these oranges go through before they end up at your local super market. In this DVD, you will see the whole process in action. How oranges are grown
A look into farmed Salmon and Asian Panga. Buy wild Alaskan Salmon https://www.vitalchoice.com/?idaffiliate=527871
Come and see how Dole Foods in Atwater creates the best frozen fruit in the world.
Here are the 10 most expensive and coolest things bill gates has spent his money on. Like us on Facebook: https://www.facebook.com/TopTrending Follow us on Twitter: https://twitter.com/TopTrending Commentator: http://www.youtube.com/user/BaerTaffy 10 Most Expensive Things Owned By Bill Gates
Costa Rica is the world’s largest pineapple producer and Germany’s main supplier of the fruit. Cheap labor and pesticides mean low prices in Western Europe.
While organic pineapples are now being farmed on a larger scale to increasing demand, this likewise has negative consequences for Costa Rica’s ecosystem. Tropical fruits such as pineapples, bananas and kiwis have been available in West European supermarkets for years. But the innocent appearance of these popular products is deceptive. The fruits are cheap because costs are cut in the production countries - affecting wages and health factors. Costa Rica is the world’s largest pineapple producer, and is known both for its exemplary ecological approach and for sustainable tourism. It is in this very country, however, where workers on plantations complain about a lack of rights. Pineapples are grown and harvested here in vast monoculture plantations using huge amounts of pesticides. According to studies conducted by Costa Rica’s national university, the country is not just a major tropical fruit exporter but also the world’s biggest per-hectare user of pesticides. Plantation workers have as a result been reporting rashes and headaches. At the heart of pineapple farming, to the northeast of the capital of San José, trucks regularly have to supply villages with clean drinking water because the groundwater has been contaminated with bromacil - a weed killer banned in the EU. In the north of the country huge pineapple plantations are threatening the livelihoods of traditional small farmers, while conventional banana plantations continue to grow across the southwest. Many supermarkets in Europe have recognized that they can make money with sustainability. Almost all the major chains have signed up to ecological quality seals that stand for responsible growing methods with low pesticide use. The example of Costa Rica, however, shows that such promises aren’t always strictly kept. Although there are farmers who have set up their own businesses with the new growing methods, and although the organic sector in Costa Rica is constantly growing, even organic bananas and pineapples require large areas of land for farming. The result is monocultures with consequences for the ecosystem.
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