Troye Sivan Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

author Bon Appétit   2 мес. назад
1,990,075 views

63,849 Like   1,864 Dislike

Alessia Cara Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

Alessia Cara visits the Bon Appétit test kitchen to make lobster pasta with Calabrian chilis with Carla. Can she follow along using verbal instructions only? After the huge success of “Growing Pains,” Grammy winner Alessia Cara drops her sophomore album The Pains of Growing this fall. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Alessia Cara Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

10 Things Troye Sivan Can't Live Without | GQ

See 'Bloom' singer Troye Sivan show off his essentials, including dog treats for his adorable new pup, Nash and lip balm. If there's on thing we learned from this video, it's that Troye Sivan is a true "lip balm connoisseur." Still haven’t subscribed to GQ on YouTube? ►► http://bit.ly/2iij5wt ABOUT GQ For more than 50 years, GQ has been the premier men’s magazine, providing definitive coverage of style, culture, politics and more. In that tradition, GQ’s video channel covers every part of a man’s life, from entertainment and sports to fashion and grooming advice. So join celebrities from 2 Chainz, Stephen Curry and Channing Tatum to Amy Schumer, Kendall Jenner and Kate Upton for a look at the best in pop culture. Welcome to the modern man’s guide to style advice, dating tips, celebrity videos, music, sports and more. https://www.youtube.com/user/GQVideos 10 Things Troye Sivan Can't Live Without | GQ

Chef Jian Chit Ming prepares his famous chicken at 2 Michelin star Canton 8 in Shanghai, China

​Full article: http://www.wbpstars.com/canton-8.html Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. Here you will find many thousands of images and films of the world’s best places in the hospitality sector. Exclusive content - no fake, no editing - a documentation of the very best. Welcome to the ultimate content guide for food lovers, travellers and hospitality experts. Follow us on: - Facebook: https://www.facebook.com/wbpstars - Instagram: https://www.instagram.com/wbpstars/ - Youtube: https://www.youtube.com/user/wbpstarscom

Ice Cream Expert Guesses Cheap vs Expensive Ice Creams | Price Points | Epicurious

In this episode of 'Price Points', Epicurious challenges ice cream expert Jeni Britton Bauer to guess which one of two ice creams is more expensive. Jeni breaks down vanilla ice cream, chocolate ice cream, strawberry ice cream, coffee ice cream, mint chocolate chip ice cream, and birthday cake ice cream. For each flavor, Jeni looks at, smells, and taste tests before guessing which ice cream costs more. Once the prices are revealed, she explains why. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Ice Cream Expert Guesses Cheap vs Expensive Ice Creams | Price Points | Epicurious

Brad Makes Perfect Corned Beef | It's Alive | Bon Appetit

Bon Appétit test kitchen manager, Brad Leone, is back with episode 5 of "It’s Alive," and this time he’s making corned beef. Brad guides you through the process of celebrating St. Patrick's Day in style, complete with bagpipes, Guinness, dolphins and...wait, what? It may not technically be alive anymore, but we kind of just let Brad do his thing. Recipe: http://www.bonappetit.com/recipe/corned-beef Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Perfect Corned Beef | It's Alive | Bon Appetit

Troye Sivan visits the Bon Appétit test kitchen to make a chicken under a brick with Carla. Can she follow along using verbal instructions only?
Try the recipe for yourself here: https://www.bonappetit.com/recipe/chicken-under-a-brick-in-a-hurry
Troye Sivan's latest album, Bloom, is out now. Troye also stars in 'Boy Erased', now in theaters.

Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn

ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Troye Sivan Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

Comments for video: