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Build a solid French Culinary Foundation and you'll always cook with Confidence! Join us as Celebrity Chef Jonathan Collins teaches us French Cuisine and techniques. In episode 2 Chef Collins will take a 'Fresh' look at Greens and unlock the power of Herbs and Spices! With thousands of types of fruits and vegetables, getting comfortable with peeling, cutting and preparing them can open up a whole new world of flavours. An understanding of the incredible aromas and flavours that come from using herbs and spices will change how you cook. Putting just a couple new greens under your belt will have you exploring new and exciting cuisine! On the menu: Mango, Avocado and Pineapple Salsa Liquid Sunrise Juice Kick Start Juice Steamed Sweet Potato, Cauliflower and Broccoli Blanched Green Beans and Potatoes Sautéed Asparagus and Brussels Sprouts Roasted Vine Tomatoes and Butternut Squash Grilled Zucchini, Eggplant, Mushrooms and Peppers Roasted Vegetables Herb Salt Basil-Walnut Pesto Vanilla Bean Fresh Ginger Toasted Spice Mixture You'll learn peeling, coring and slicing fruits plus the incredible benefits of raw food. Learn to steam, blanche, sauté, roast, grill, wilt, roast and stew vegetables with professional results. See how to use fresh and dried herbs to brighten, enhance and intensify your favourite recipes. Make your own toasted spice rub and learn how and when to add spices. Be sure to visit us on Facebook at: http://facebook.com/CuisinartCanada and Twitter at http://twitter.com/CuisinartCanada **PLEASE NOTE - THE CUISINART CULINARY SCHOOL CONTEST IS NOW CLOSED**
Centennial College's Culinary Skills program is well-rounded and takes just one year to complete. This college certificate program emphasizes sourcing local food products from around Ontario and learning the art of seasonal cooking. ▶ https://www.centennialcollege.ca/programs-courses/full-time/culinary-skills-chef-training/
David Chakvetadze wins gold in the men's Greco Roman 85kg gold medal round in his first Olympic appearance. Subscribe to the official Olympic channel here: http://bit.ly/1dn6AV5 Visit the Olympic Channel, where the Games never end: https://www.olympicchannel.com
#shawweek continues with an entire day of eating! Buckle up and prepare for a wild ride as Brian, for the first time ever, shows exactly how much he eats before a big training day! FOLLOW Mark Bell ➢ Instagram: https://www.instagram.com/marksmellybell ➢ Facebook: https://www.facebook.com/MarkBellSuperTraining ➢ Twitter: https://twitter.com/marksmellybell ➢ Snapchat: marksmellybell ➢SHOP NOW: https://www.howmuchyabench.net FOLLOW MBSlingshot, Power Magazine, and PowerCast ➢ Instagram: https://www.instagram.com/mbslingshot ➢ Instagram: https://www.instagram.com/thepowermagazine ➢ Instagram: https://www.instagram.com/MarkBellsPowercast FOLLOW SuperTraining Gym & Athletes ➢ Instagram: https://www.instagram.com/thesupertraininggym ➢ Snapchat: supertraininggym FOLLOW Filipino Thunder ➢https://www.instagram.com/filipinothunder FOLLOW Smokey ➢ Instagram: https://www.instagram.com/lilsmokeyst FOLLOW Fat Dan ➢ Instagram: https://www.instagram.com/stormcloud415 FOLLOW TheNattyProfessor ➢ Nsima's IG: https://www.instagram.com/thenattprofessor Created and produced by HMYB Media. Head of Media: https://www.instagram.com/cinnamontographer Lead Photographer: https://www.instagram.com/iamandrewz
What if you could energize your brain? Brady Wilson discusses the chemistry of connection and motivation. Brady Wilson is, undisputedly, the embodiment of focused energy. As co-founder of Juice Inc., Brady’s vision is to create a world where businesses pulsate with creative energy. For 20 years, he has inspired countless companies including American Express, BMO, BMO Harris, Loblaw, PHH, The Co-operators, Yum! Brands Canada and some of the world’s largest Fortune 500 companies, to find the courage to: consider the possibilities beyond traditional human resources strategies; unlock the latent physical, mental, emotional and spiritual energy within their organizations; and harness employees’ potential to get them to the point of “A.B.C.D.” (going Above and Beyond the Call of Duty). Brady is the author of four books dedicated to improving employee performance and business results: Juice: The Power of Conversation, Love at Work, Finding the Sticking Point and his most recent book Beyond Engagement. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
When a city’s culinary diversity and appeal continues to gain notoriety with publications and awards, you can bet they will bring their best to RVC, so book yourself a stop by the Edmonton Tourism Culinary Showcase on May 14th and 15th in Room 508 on the Eastern Canada Marketplace level, when Chef Brad Smoliak will be preparing unforgettable dishes using some of Alberta’s seven signature ingredients.